6 medium sweet potatoes. Brush with Sauce: Whisk together oil, butter, salt, sugar, and cinnamon in a medium-sized bowl. Use a pastry brush and brush half of the mixture over all of the potatoes. Spread apart the slices using your fingers or a fork to ensure the sauce gets in-between the pieces.Instructions. Slice your potatoes widthwise into thin (about ⅛” to ¼” thick) slices, without cutting through the bottom (leave about ¼” intact at the base so they hold together). Pro tip: use chopsticks or wooden spoons on either side of the potato to form a guide from cutting too deep. 4 Small potatoes.Step 2. Grease a 2-quart casserole dish with butter. Pick up a handful of potatoes, organizing them into a neat stack, and lay them in the casserole dish with their edges aligned vertically. Continue placing potatoes in the dish, working around the perimeter and into the center until all the potatoes have been added.Instructions. Preheat oven to 350°. Using a mandolin, thinly slice potatoes until ⅛ in thick. Set aside. In a small saucepan, melt butter over medium-low heat. Add garlic and cook for 2 minutes, stirring frequently. Add in salt, pepper, and rosemary to the saucepan and whisk.Combine cheeses in a large bowl. Transfer 1/3 of cheese mixture to a separate bowl and set aside. Add cream, garlic, shallots, and thyme to cheese mixture. Season generously with salt and pepper. Add potato slices and toss with hands, making sure to get this creamy goodness all over ever single slice of thin potatoes.Instructions. Preheat the oven to 180°C/350°F and grease a baking or casserole dish with olive oil or melted butter. With a sharp knife, slice potatoes into thin slices. Stack the potatoes together then transfer to a deep baking dish or casserole dish.Instructions. Preheat oven to 400 F. Lightly butter a cast iron pan (or other oven-safe round pan with high edges). Peel & slice the potatoes with a mandolin or microplane. Put them in a bowl of water until you’re ready to use them. Put the cream cheese in a small mixing bowl and microwave 30 seconds to get it extra soft.HOW TO MAKE HASSELBACK BAKED POTATOES. Once the potatoes are cut: Step 1: Line a baking pan with parchment paper and place the spuds on the pan. Step 2: Brush (not drizzle) the potatoes with melted butter using a silicone brush. Be sure to get the butter into the slices of the potato and on the side of the potatoes.Instructions. Preheat the oven to 425F. Peel and wash the potatoes. Gently slice into the potatoes about 1/5 inch apart. Do not cut completely through. Top each potato with a small knob of butter and bake them in the oven for about 25 minutes.Summary. Hasselback potatoes are a deliciously crisp alternative to baked potatoes, and making them is easy with our ingenious tool. Just place a potato on the board, slide the guide over it and use a knife to slice thin, perfectly even segments. The slicer also works well on squash and beets. Set includes cutting board and slicing guide.Toss the potatoes in olive oil and salt and arrange them on their edges, standing up in the rows in a casserole dish. Slip garlic slices in between every couple pieces of potato. Bake for 30 minutes. Add the milk and cream to the casserole dish. Bake for 20 minutes more, or until the potatoes are tender. Carefully spread out the potato slices a ...Instructions. Preheat the oven to 400 F. Cutting at a slight angle, cut 6 slits into each chicken breast, making sure not to cut all the the way through (the breast should remain attached at the bottom by roughly a thickness of 1/4 inch).Place a rack in the center of your oven and preheat to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Place the olive oil, butter, and garlic in a small saucepan. Heat over medium-high. The oil will begin to sizzle as the butter melts.Magnolias bloom during the spring season. The blossoms can be white, yellow, purple, pink or red. The blossoms are large, and each flower has several petals. Magnolias can be everg...Cook. Brush each hasselback sweet potato with olive oil and place them on the grill's main cooking grate as far away from the heat source as possible. Close the lid, and allow the sweet potatoes to cook until fork tender, about 1 hour. Place the butter, pecans, maple syrup, salt, and rosemary in a small saucepan, and set the saucepan on the ...Preheat the oven to 400 F and peel and thinly slice the potatoes with a sharp knife or a mandoline. Brush the potatoes with olive oil and sprinkle with salt and pepper. Add 2 tbsps of olive oil to the bottom of an 8×8 baking dish. Add the sliced potatoes to the baking dish, standing upright.Instructions. Preheat oven to 425 degrees Fahrenheit. Wash/Scrub and pat dry the potatoes. Carefully, slice about 1/8 inch slices along each potato. The key is to not slice all the way through; you want to keep the bottom intact. Once, you have completed one potato; gently fan the potato to "open up" the slices.Preheat oven to 425 degrees F. Slice the bottom off each potato and cut crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. (You can place the potato on a large spoon so the ...In a small bowl, combine olive oil, paprika and garlic powder. Brush each potato with this mixture and season with salt and pepper. Bake in a preheated oven at 400F for 55 minutes. The potatoes should be almost cooked at this stage. Take the tray out and fill the gaps with cheese and bacon slices.In a small bowl, whisk together the melted butter, olive oil, garlic, salt, and pepper. Spoon the butter mixture over each potato, making sure to get in the cuts and coat the potatoes well, about 1 tablespoon …Feb 12, 2019 ... Peel the potatoes, leaving a little skin on each one for texture, if desired (I like to leave about 5 stripes of skin on each potato). Cut the ...4. Hasselback Potatoes ... An alternative to the baked potato, Hasselback potatoes can take you to a whole other level of yum. Easy to prepare, Hasselback ...Try these kid-approved healthy sweet potato and orange muffins. Great for a healthy breakfast, dessert or snack. Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes ...Add the potatoes to a mixing bowl with 2 tablespoons of the olive oil, the salt, and the pepper. Toss gently to coat. Transfer the potatoes to a baking sheet and roast for 20 minutes. In the meantime, whisk together the remaining 4 tablespoons of olive oil with the parsley, garlic powder, and onion powder. Set aside.Preheat the Oven and Prepare the Cheeses and Cream: Adjust the oven rack to the middle position and preheat the oven to 400°F (200°C). In a large bowl, combine the finely grated Comté or Gruyère cheese and the finely grated Parmigiano-Reggiano. Set aside ⅓ of this cheese mixture in a separate bowl for later use.Instructions. Prep - Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray or rub with oil and set aside. Rinse and scrub the potatoes clean then dry. Slice the Potatoes - Lay down two chopsticks or wooden skewers on the sides of a potato.Instructions. Preheat the oven to 400 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray. Place a sweet potato on a cutting board between two chopsticks. Slice the potato into 1/4 inch thick slices, the chopsticks will prevent you from cutting all the way through.Preheat the oven to 400°F and coat a shallow baking sheet with nonstick spray. Place the butter and olive oil in a small saucepan over low heat. Add the garlic, truffle salt, and pepper and heat until melted, stirring occasionally. Scrub the potatoes thoroughly and cut a very thin slice along the length of each to allow them to sit flat while ...Preheat your oven to 400ºF. Before baking, drizzle some olive oil across the tops of the potatoes so that it drips down into the slices. Then, season the potatoes generously with salt and freshly ground pepper. As the potatoes begin to fan out as they relax, you can get more seasoning between the slices. If you baste the potatoes as …White Cheddar Bisque. By Joanna Gaines35min. Showing 40 of 636. Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network.Toss the potatoes in olive oil and salt and arrange them on their edges, standing up in the rows in a casserole dish. Slip garlic slices in between every couple pieces of potato. Bake for 30 minutes. Add the milk and cream to the casserole dish. Bake for 20 minutes more, or until the potatoes are tender. Carefully spread out the potato slices a ...Roast in the oven for 1 hour, or until tender when pricked with a sharp knife. Remove potatoes and switch your oven to broil. Combine shredded cheese, breadcrumbs, thyme, ground mustard, garlic powder, and remaining oil in a bowl. Mix until the topping is moistened and clumping.Cook, stirring occasionally, until golden brown, 30 to 40 minutes. Step 2 Preheat oven to 350°F. Lightly grease a 3-quart baking dish. Combine onions, cream, garlic, thyme, rosemary, 1 2/3 cups Gruyère, and 2/3 cup Parmesan in a bowl. Season with salt and pepper. Step 3 Arrange potato slices vertically in prepared baking dish.Carefully slide the onion slices in between the slits in the potatoes. Place the potatoes in foil , soften the butter and season the butter with the herbs and spices and salt and pepper, spread a thick layer of butter across the top of each potato. Loosely seal the foil over the top of the potato, heat your grill up to 500 degrees and place the ...To make this gratin ahead of time, follow the recipe removing it from the oven after it has baked for 60 minutes. Let it cool, cover it with foil, then chill. When ready to bake, bake it covered for 20 minutes, remove the foil, sprinkle with the reserved cheese, and return to the oven for another 20 minutes or until the mixture is evenly golden ...Magnolia’s HGTV Fixer Upper has become a sensation among home renovation enthusiasts. With its unique approach to transforming outdated houses into stunning homes, this show has ca...Preheat the oven to 400 degrees F. Coat a 9×9-inch or other 2-quart baking dish with non-stick cooking spray and set aside. In a large bowl, toss with hands the sliced potatoes with salt and pepper. Making sure to separate any slices that are sticking together to get the salt and pepper in between them.Roast in the oven for 1 hour, or until tender when pricked with a sharp knife. Remove potatoes and switch your oven to broil. Combine shredded cheese, breadcrumbs, thyme, ground mustard, garlic powder, and remaining oil in a bowl. Mix until the topping is moistened and clumping.Preheat oven to 425 degrees. Place one potato in between chopsticks on a cutting board, and make thin slices down from left to right. The chopsticks will help to keep the potato together, creating an accordion style potato once cut. Place on sheet pan and brush with 1 tablespoon of olive oil and season with salt.Carefully place the sliced cheese in between the slices of the potato. Put the potatoes back in the oven, uncovered, for an additional 10 -12 minutes, or until crisp and golden on the exterior and soft on the inside. Remove from the oven, sprinkle the baked potatoes with chopped parsley, and serve. Oriana’s Notes.Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Using a sharp knife, make ...Ingredients for 2 portions of Hasselback potatoes: 6 medium potatoes; 50 g butter (melted) sea salt; 1 carrot; 1/4 of the white cabbage head ; a small red onion; olive oil; fresh black pepper; half a lemon (juice) mayonnaise; fresh thyme; To begin, clean and grate or thinly slice the cabbage. Peel the carrot and grate it as well, peel and slice ...Instructions. Preheat your oven to 400 degrees Fahrenheit. Shred the sharp cheddar and Gruyère and grate the Parmesan cheeses. Divide each cheese in half and combine in two separate bowls. Set one bowl in the fridge. Mince the garlic cloves. Remove the thyme from the stems and finely chop.Instructions. Preheat the oven to 200°C/390°F. With a sharp knife, slice the potatoes taking care not to cut all the way through. A great tip is to use two chopsticks on the sides of the potato which will prevent you slicing all the way through. Place the potatoes in a large baking dish or roasting tray.Start cooking. Prep 20 mins. Total 1h 10 mins. Medium. Serves 2. Cheesy, decadent and delicious baked potatoes filled with all the best toppings! TIP: To make this recipe vegetarian, try swapping bacon for ¼ cup black beans. TIP: If you don't have chopsticks, that is okay! They serve as a bumper to avoid cutting through the potato.Brush or scrape the grill grate and oil with vegetable oil. Arrange the potatoes on the grill grate. Throw a handful of soaked, drained wood chips on each mound of coals. Lower the lid. Smoke-roast the potatoes for 45 minutes; the slices should fan slightly. Baste the potatoes with more olive oil or butter, forcing it between the cuts.Preheat oven to 425°F. Line baking sheet with parchment paper. Without cutting all the way through, slice potatoes crosswise into scant 1/4-inch thick rounds. Arrange potatoes in single layer on prepared pan. Drizzle with oil; sprinkle with salt and pepper. Roast for 30 minutes. Add garlic and rosemary; roast until potatoes are golden and ...Make sure the mixture drips down into the space between the slices. Cook inside the air fryer for 20 minutes, then remove and brush with the remaining mixture. Return to the air fryer to cook for another 15 to 20 minutes or until the potatoes are crispy on the edges and easily pierced in the middle with a paring knife.Directions. Preheat the oven to 425 degrees F. Peel potatoes. Cut each potato not quite through in a series of crosswise slices about 1/4-inch apart or closer so that they are still joined together at the bottom. Brush the potatoes with the melted butter and place in a small baking pan. Pour the chicken stock around the potatoes and sprinkle ...To make Hasselback potatoes, wash the potatoes and cut the thin slices into the tops with a sharp knife. Prepare the seasoning and spread it on top. Heat the air fryer to 390 degrees Fahrenheit, add the potatoes, and cook for 15 minutes. Flip the potatoes and cook for another 15 minutes or until crispy on the outside and soft on the inside.Oct 1, 2023 - This Pin was discovered by Melinda Bourdon. Discover (and save!) your own Pins on PinterestWash and scrub the sweet potatoes, then pat them dry with a paper towel. Make a series of 1/8-inch slices along each potato, stopping ½ inch from the bottom. It helps to position the sweet potatoes on chopsticks to avoid slicing all the way down. Spread 1 tablespoon of the butter spread on the potatoes.Instructions. Preheat oven to 375°. Start by washing and drying your potatoes. Next, slice the potatoes about every 1/8″ or so, ensuring not to slice through the potato. Place on a baking sheet and repeat for remaining potatoes. Place melted butter, fresh parsley and garlic in a bowl and mix until well combined.A simple garlic-herb crispy Hasselback potato recipe requires only a handful of ingredients: Olive oil, garlic cloves, fresh parsley, and salt and pepper. Garlic cloves add a signature, pungent ...Preheat oven to 425 °F. Cut slits in yellow potatoes. Repeat for each one. Coat with avocado oil and sea salt. Prepare sauce by heating up 5 tbsp butter on the stove. Whisk until it starts to brown. Add sage leaves. Using a pastry brush, coat each potato with sauce. Leave some remaining.Preheat oven to 425ºF. In a small pot, melt butter over medium heat. Add the smashed garlic and the thyme/rosemary along with a heavy pinch of salt and pepper. Turn the heat to low and allow the butter to infuse while you prepare the potatoes. Gently wash the potatoes (do not peel) under cold water.Are you tired of cooking the same old meals every day and looking for some fresh inspiration? Look no further than Magnolia Network’s top recipe picks. Magnolia Network’s commitmen...Extra Crunchy Hasselback Potatoes—Stir together 1 cup panko breadcrumbs, 2 tablespoons olive oil, 1/4 cup finely grated parmesan cheese, 1/4 teaspoon fine salt, and freshly ground black pepper to taste. In the last 10 minutes of cooking, spoon panko mixture on top of the potatoes and continue baking until panko is golden and crisp. ...Get the Recipe: Hasselback Sweet Potatoes But, most importantly, this recipe is both easy to make and fairly hands-off. It only takes 10 minutes to wash, cut and season the potatoes, which is ...To make this sauce, follow these simple steps: Melt butter in a small saucepan over low heat. Add minced garlic and a mix of your favourite herbs (such as parsley, thyme, or rosemary). Season with salt and pepper, to taste. Drizzle over cooked hasselback potatoes before serving, or serve on the side for dipping.Place the sliced potatoes on the baking sheet and brush them with the vegetable oil, then sprinkle with the sea salt. Bake the potatoes for 55 to 60 minutes or until the potatoes are tender and the skin is crispy. Remove and place a pat of butter on top of each one, letting it melt and soak in. Sprinkle with parsley to serve!Preheat oven to 350°. Using a mandolin, thinly slice potatoes until ⅛ in thick. Set aside. In a small saucepan, melt butter over medium-low heat. Add garlic and cook for 2 minutes, stirring frequently. Add in salt, pepper, and rosemary to the saucepan and whisk. Slowly add in milk and whisk until everything is combined.Instructions. Heat the oven to 425 degrees. Pat potatoes dry. Cut thin slits (1/8 to 1/4 inch thick) in the potatoes, leaving the bottom intact. Cut parallel slits into each potato, stopping just before you cut through so that the slices stay connected at the bottom of the potato.1. Step: Preheat the oven to 425 °F. Place the potatoes on a cutting board. With a sharp knife carefully cut the potatoes into 1/4 inch thick slices. The slices should still stay connected at the bottom, so don't cut all the way through the potato. Leave a solid base of at least 1/2 inch at the bottom of the potato.Summary. Hasselback potatoes are a deliciously crisp alternative to baked potatoes, and making them is easy with our ingenious tool. Just place a potato on the board, slide the guide over it and use a knife to slice thin, perfectly even segments. The slicer also works well on squash and beets. Set includes cutting board and slicing guide.Step 2. Place wooden spoons or chopsticks along either side of 1 potato. Use a sharp knife to thinly slice the potato down to the level of the spoons or chopsticks at 1cm intervals (this stops you cutting all the way through). Repeat with the remaining potatoes. Place the potatoes, sliced-sides up, on the lined tray.3 tablespoon salted butter, ¼ teaspoon salt, ¼ teaspoon ground black pepper, 1 teaspoon garlic powder. Place the potatoes in the air fryer basket and air fry 15 minutes at 400℉ (200℃), until they are cooked almost or all the way through. Brush the potatoes with the remaining butter mixture, then top with parmesan and air fry 4-5 more ...Dec 22, 2022 · Make the maple pecan butter. With a hand mixer or a spoon, combine butter, brown sugar, pecans and maple syrup in a small bowl. Spread half of the butter mixture over the tops and sides of the potatoes. Cover with aluminum foil or a lid and bake for 45 minutes.May 17, 2024 ... How We Raise Our Magnolia Cuttings Into Gift Trees. The Magnolia Company•1.8K views ... Better than fried potatoes! Delicious crispy Hasselback ...Instructions. With oven rack in middle position, preheat oven to 400 degrees F. Use butter to grease a 2-quart casserole dish (I used a square one, but you can use rectangle or oval, if you prefer!) In a large bowl, combine the grated fontina and parmesan cheeses. Remove 1/3 of a cup to a separate bowl for later use.Place ½ cup of water into the basket of your air fryer and place the potato on a rack or foil ring to elevate it above the water line. Set the temperature for 350℉/175℃ and the time for 45 minutes. After about 20 minutes, check on the potato and see how it is cooking. Adjust your temperature as needed.Step 2. Cut the potatoes in half lengthwise, place cut side down on a cutting board, then use a knife to make ⅛-inch slices on a slight bias from the top to the bottom of the potato half. Cut almost all of the way through the potato, stopping before you reach the bottom. (A serrated knife makes the job easier.Air Fryer Adaptation: Preheat the air fryer for 350°F. Place the prepped mini potatoes in your air fryer basket, leaving a bit of space between each one. Cook for 25-35 minutes, checking close to the end of cook time to make sure no pieces are burning. To Store Leftovers: Store in an airtight container in the refrigerator for 3-5 days.Feta's sharp taste brings a whole new level of flavor to earthy potatoes -- and it would work in Hasselback sweet potatoes, zucchini, eggplant, or squash just as well. Garlic And HerbsIn a small bowl, whisk together the melted butter, olive oil, garlic, salt, and pepper. Spoon the butter mixture over each potato, making sure to get in the cuts and coat the potatoes well, about 1 tablespoon per potato. Bake, uncovered, for 45 minutes. Sprinkle the Parmesan and parsley evenly over each potato.Preheat the oven to 400 Fahrenheit. Place the chopsticks down on your cutting board parallel to each other. Set one potato down, running lengthwise between the chopsticks. Start cutting slits in the potato about ¼ inch thick from left to right. Repeat the process with all the potatoes.How to make Hasselback Potato Gratin. Full printable recipe card below! With oven rack in middle position, preheat oven to 400 degrees F. Use butter to grease a 2 quart casserole dish (I used a square one, but you can use rectangle or oval, if you prefer!) In a large bowl, combine the grated fontina and parmesan cheeses.Watch how to make this recipe. Preheat the oven to 450 degrees F and line a baking sheet with foil. In a small saucepot, bring the butter, oil and garlic to a boil over high heat; remove from the ...Instructions. Preheat oven to 425 degrees. To slice the potatoes, first place some chopsticks horizontally on your cutting board, the width of the potato. Using a sharp knife, starting at one end slice the potato until the blade stops at the chopstick. Continue slicing, making 1/4" thick slices.Wash and scrub the sweet potatoes, then pat them dry with a paper towel. Make a series of 1/8-inch slices along each potato, stopping ½ inch from the bottom. It helps to position the sweet potatoes on chopsticks to avoid slicing all the way down. Spread 1 tablespoon of the butter spread on the potatoes.Preheat oven to 375°F with rack on middle position. In a bowl, whisk together the melted butter, olive oil, and 1¼ tsp kosher salt + ½ tsp freshly ground black pepper. Brush bottom of a 9-inch baking dish with a bit of butter mixture; set the remaining mixture aside. Slice potatoes thinly and evenly cross-wise (for fastest and most even ...Oct 12, 2022 ... 88.8K Likes, 399 Comments. TikTok video from Meliz Cooks (@melizcooks): “Fırında Köfte with Buttery Hasselback Potatoes. Yes.This recipe for French Onion Dip that Joanna Gaines shares in the Magnolia Table Cookbook Vol. 2 and on her cooking show by the same name really is OUT OF THIS WORLD. The sweet and savory dip on a salty chip is what game day snack dreams are made of. ... Hasselback Potatoes. Preheat the oven to 425°F.Using a knife, slice each potato crosswise ...Step 3. 3. Place the potatoes on the prepared baking sheet. Sprinkle the garlic evenly over all the potatoes, and use your fingers to push it into the slits. Drizzle with the olive oil and ...Place the potatoes on the unlined baking dish. Use a basting brush to coat about half the melted butter all over the potatoes, including the insides of the slits. Season the potatoes with salt and pepper. Bake for 30 minutes. After the potatoes have baked for 30 minutes, use a knife to gently pull the layers apart.To make this gratin ahead of time, follow the recipe removing it from the oven after it has baked for 60 minutes. Let it cool, cover it with foil, then chill. When ready to bake, bake it covered for 20 minutes, remove the foil, sprinkle with the reserved cheese, and return to the oven for another 20 minutes or until the mixture is evenly golden ...Sprinkle the parmesan mixture over each potato evenly, making sure to get plenty in between the slices. Step Four. Cover the tray with tinfoil and bake the potatoes in a preheated oven at 190 degrees for 30 minutes. Uncover and bake for a further 25-30 minutes, or until the potatoes are cooked through and crispy on top.Method. STEP 1. Heat the oven to 200C/180C fan/gas 6. Use a metal skewer and insert through the back of one of the flatter sides of the potato. It should go through most of the potato. Place on a chopping board, skewer-side down, and slice through the potato (be careful not to cut all the way through on both ends).Step 1. Preheat oven to 200C/180C fan-forced. Heat cream, garlic and thyme in a small saucepan over medium heat for 6 minutes or until just simmering. Remove from heat. Season with salt and pepper. Set aside for flavours to infuse. Step 2. Meanwhile, place 1 potato half, cut-side down, on a chopping board.To a small bowl, add melted butter, finely chopped fresh herbs, and garlic and combine. Using a pastry brush, brush the tops and between the slices of the potatoes with the mixture, reserving about half for later. Place potatoes in the air fryer basket in a single layer and cook for about 10 minutes.from Magnolia Table, Volume 2 Cookbook. sliced apples, arugula, and white cheddar cheese wrapped in pieces of salty prosciutto and drizzled with a balsamic reduction. Beef Tenderloin with Horseradish Sour Cream. savory, rich, and tender meat marinated in a homemade brine. Brussels Sprouts with Crispy Bacon, Toasted Pecan & Balsamic Reduction.These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that …. Preheat oven to 425 degrees. Place one potaInstructions. Preheat the oven to 425° F Line a baking sheet with foi Once the potatoes soften up they are close. Remove the potatoes from the grill and crank the heat up to above 500F. Once the grill is above 500F open the tops of the foil and place the grilled hasselback potatoes back on. Add another pat of butter to each tater and wait for the butter to melt and the potatoes to brown. Place the potatoes on a parchment or aluminum-foil lined bak Mar 20, 2017 · Carefully remove from oven, sprinkle with reserved cheese, and return to oven. Bake until the potatoes test done with tested with a knife (it should slide in easily with little resistance) and the top is deep golden brown and crisp, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve. OR.To properly prepare potatoes for the hasselback technique, start by washing and cleaning them thoroughly. Ensure that all dirt and debris are removed, as this will result in a cleaner final dish. When slicing the potatoes, use a sharp knife and make careful, even cuts, taking care not to cut all the way through. hasselback potatoes, hasselback potatoes in the ai...
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