PREPARATION: Cut the beef round steak into 5 to 6 serving-size pieces. Place the steak pieces in the slow cooker. Sprinkle the onion soup mix over the steak. Pour the water and cream of mushroom soup over the steak. Cover the slow cooker and cook for 6 to 8 hours on low. YIELD: 6 servings.Skim the fat off the top and pour the liquid back into the braising pot. Bring to a simmer over medium-high heat and cook until the broth is reduced. slightly, 10 to 15 minutes. Divide the short ribs among 6 bowls. Moisten with some braising liquid, drizzle with the feta salsa verde, and serve. Brenda Gantt here!Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Watch Brenda Gantt's videos and learn how to cook delicious Southern dishes with simple ingredients and tips.Heat the oil in the pressure cooker over medium-high heat. Sprinkle the roast evenly with the salt and pepper, add it to the pressure cooker, and sear on all sides until evenly browned. Remove the roast from the pan. Add the onions, celery, thyme, and bay leaf, and sauté for 2 minutes or until the onions begin to soften.August 7, 2023. Serves :6-8 INGREDIENTS: 2 pounds Lamb stew meat 2 chopped Tomatoes 1 Summer squash 1 Zucchini 1 cup Mushrooms, sliced 1/2 cup Bell. Read More ».Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... To serve Borscht Stew, ladle the tender beef short ribs, flavorful vegetables, and cabbage wedges into individual soup bowls. For an authentic touch, top each ...Arrange over the stew. Bake at 400°F for 30-35 minutes or until biscuits are golden brown. SERVING SUGGESTIONS: Family Dinner: Serve Beef Stew with Sesame Seed Biscuits as the centerpiece of a family dinner. Ladle generous portions of the stew into bowls and top each serving with a freshly baked sesame seed biscuit.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, combine the ground beef, minced onion, minced garlic, grated Parmesan cheese, eggs, salt, and pepper. Mix all the ingredients together using your fingers until well combined. Make sure the mixture is evenly mixed and the meat no longer feels ...Light Spread over the chicken breasts. Rub the spices (salt, pepper, garlic powder, dry basil, and ground oregano) onto the entire surface of the chicken breasts. Bake the chicken in the preheated oven for 25-35 minutes or until thoroughly cooked. Remove the chicken from the oven and let it rest for a few minutes before serving.Chili. Heat the coconut oil in a saucepan over medium heat. Add the minced garlic, chopped onions, cubed beef sirloin, and ground beef to the saucepan. Cook until the meat is browned and the onions are translucent. Mix in the diced tomatoes, strong brewed coffee, tomato paste, and beef broth. Season the mixture with oregano, cumin seeds ...6 eggs. Salt and freshly ground black pepper. PREPARATIONS: Sweat the chopped onion in the butter for approximately 10 minutes until it starts to caramelize. Add the minced beef to the pan and continue to cook, stirring, until the meat browns. Stir in the sliced green pepper and diced tomatoes. Cook for an additional 2 minutes.1 cup red wine. 1 tsp. turmeric (optional) 4 pounds Beef liver cut in stripes. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. SERVING: Beef liver stew can be served in a variety of ways to complement its rich and savory flavors. Here are some serving suggestions:2 teaspoons Worcestershire sauce. 1 teaspoon coarse brown mustard. INSTRUCTIONS: Cook the Steak: Place the top sirloin steaks in the air fryer basket. Cook at 390°F (200°C) for 6 minutes. Flip the steaks and continue cooking for an additional 5 to 6 minutes for medium-rare doneness. For medium, cook for an extra 2 to 3 minutes.Heat the oil in the pressure cooker over medium-high heat. Sprinkle the roast evenly with the salt and pepper, add it to the pressure cooker, and sear on all sides until evenly browned. Remove the roast from the pan. Add the onions, celery, thyme, and bay leaf, and sauté for 2 minutes or until the onions begin to soften.In a bowl, mix ground beef with salt, black pepper, garlic powder, 1 tablespoon soy sauce, ¼ cup beef stock, flour, parsley, and onion flakes. Stir well to combine. Shape the mixture into 6 patties of uniform size.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Pat the roast beef dry with paper towels. Rub the herb and spice mixture all over the surface of the roast beef, ensuring even coverage. When the air fryer display indicates "Add Food," place the herb-rubbed roast beef in the air fryer oven perforated pan. Roast the beef for 25 minutes in the preheated air fryer oven.Arrange over the stew. Bake at 400°F for 30-35 minutes or until biscuits are golden brown. SERVING SUGGESTIONS: Family Dinner: Serve Beef Stew with Sesame Seed Biscuits as the centerpiece of a family dinner. Ladle generous portions of the stew into bowls and top each serving with a freshly baked sesame seed biscuit.Jul 27, 2023 · PREPARATIONS: In a greased 1½-qt. baking dish, create layers by starting with half of the sauerkraut, followed by half of the corned beef and shredded Swiss cheese. Repeat the layers with the remaining sauerkraut, corned beef, and cheese. Then, drop teaspoonfuls of Thousand Island salad dressing over the cheese layer.In a small bowl, combine the packed brown sugar, finely grated orange peel, yellow mustard, and ground cloves. Set this sugar mixture aside. In a Dutch oven, place the corned beef brisket and the included spice packet. Add the sliced onions, water, and apple juice to the pot. Bring the mixture to a boil, then reduce the heat.1 cup chopped celery. Salt, ground black pepper and ground cumin to taste. 2 cups beef stock. 4 pounds cubed pork meat. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. SERVING: Pork & Black Eyed Peas Stew can be served in various ways, depending on your preferences and accompaniments.Seitan and Mushroom Stew. November 28, 2023. Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.SERVES: 6. INGREDIENTS: 2 tablespoons extra-virgin olive oil. 2 pounds beef stew meat, cut into 1-inch pieces. 2 teaspoons salt, plus more if needed. 1 teaspoon freshly ground black pepper, plus more …Watch Brenda Gantt's videos and learn how to cook delicious Southern dishes with simple ingredients and tips.Preheat Air Fryer: Set the temperature of the air fryer to 400 degrees F (200 degrees C). Grease the air fryer basket to prevent sticking. Coat and Season the Steak: Coat the rib eye steak with olive oil, ensuring an even coverage. Generously rub the steak with the steak rub, coating all sides evenly. Air Frying:INGREDIENTS: 2 tablespoons extra virgin olive oil. 1 pound beef chuck or round, trimmed of surface fat and cut into 1/2-inch cubes. Salt and freshly ground black …Preparation: In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the Crock Pot; add vinegar to skillet and scrape browned bits up with a spatula; add to Crock Pot. Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on low for 7 to 9 hours.Pour in the red wine and cook for 5 to 10 minutes, scraping the bottom of the pot with a wooden spoon to release any browned bits. Add about half of the stock to the pot, and return the roast to the pot as well. Reduce the heat to very low. Turn the roast every 15 minutes, re-covering the pot each time.Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...Salt and freshly ground black pepper. PREPARATIONS: Put the minced garlic, white wine vinegar, light soy sauce, 1 tablespoon of water, and salt and pepper to taste in a frying pan. Place the frying pan over medium heat and bring the mixture to a boil. Add the cleaned and cut squid into the boiling mixture. Cook for another 3-4 minutes ...Jul 18, 2023 · For the dilled dumplings, in a large bowl, combine the flour, baking powder, salt, and dill. Stir in the egg and milk just until moistened. Drop the dumpling batter by tablespoonfuls onto the simmering stew. Cover and simmer for 15 minutes without lifting the cover, or until a toothpick inserted near the center of the dumplings comes out clean.In a large skillet, heat oil over medium-high heat. Add beef and onion; sauté, stirring frequently, until well browned. In a 4 to 6-quart slow cooker, combine the celery, carrots, green and red bell pepper, seasonings, beans, broth, tomatoes, and the browned beef and onions. Cover and cook on HIGH for 4 to 5 hours, or on LOW for 8 to 10 hours.1 cup red wine. 1 tsp. turmeric (optional) 4 pounds Beef liver cut in stripes. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. SERVING: Beef liver stew can be served in a variety of ways to complement its rich and savory flavors. Here are some serving suggestions:Broth Base: Instead of water, use beef or vegetable broth to create a flavorful base for the stew. This intensifies the overall taste and provides depth. Carnivore Combo: Mix different types of stew meat, such as beef and lamb, to create a carnivore’s delight with diverse flavors and textures. NUTRITION (Per Serving): Calories: 284; Fat: 13g ...Allow the beef to boil for at least four to five hours, depending on its size, ensuring it is thoroughly cooked. If using carrots, add them to the pot about three-quarters of an hour before serving. If using cabbage, add it to the pot at the same time as the beef. If desired, add little red peppers for extra flavor.Combining tender cubes of lamb stew meat with hearty navy beans, carrots, celery, onions, and a medley of aromatic herbs, this stew promises a memorable dining experience. Slow-cooked to perfection, the flavors meld together, creating a satisfying and soul-warming dish.For the beef: Toast unpeeled garlic cloves in 8-inch skillet over medium-high heat, tossing frequently, until spotty brown, about 8 minutes; set aside. When cool enough to handle, peel and cut into ¼-inch slivers. Using paring knife, make 1-inch-deep slits all over roast and insert toasted garlic slivers into slits.Aug 16, 2023 · Pumpkin and Yogurt Bread. August 16, 2023 No Comments. Preparation Time: 10 minutes Cooking time: 15 minutes Servings: 4 INGREDIENTS: 2 large eggs 8 tablespoons pumpkin puree 6 tablespoons banana flour 4 tablespoons. Read More ».Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Beef Stew - I realize the weather is hot !! But sometimes I get a craving !! I texted my Andalusia and said, “ I’m cooking a one pot meal for Sunday dinner for all of us. So vote and that’s what we will have. Chili, spaghetti,or beef stew. Cape, Bay and Hannah chose the Stew. I never heard form Walt or Banks ( Scallywags ). Anyway, it was ...6:27 pm. Step back in time with this old-fashioned beef stew, a classic Australian dish that has been passed down through generations. The secret ingredient …Remove the browned pieces and set them aside. Pour off all but 2 tablespoons of fat from the pan. Add the chopped onion to the pot and cook until translucent, approximately 5 minutes. Pour in the stock and bring it to a near boil. Reduce the heat to a steady bubble, cover the pot, and let it cook for 30 minutes.5 cups Water; Step by step instructions Step 1. Preheat the oven to 375 degrees Fahrenheit. In a big pot, warm olive oil over medium heat. Then, put in the beef, onion, carrots, garlic powder, salt, and pepper.Put all ingredients in a slow cooker on low heat for 8 to 10 hours. Taste and adjust seasonings. Add 2 tablespoons of cornstarch mixed with water. Turn heat to high and stir until thickened.The ground turkey serves as a lean and protein-rich base for this stew, while the chopped onion, sliced carrots, celery, and fennel bulb add a delightful mix of textures and flavors. The low-sodium chicken broth and diced tomatoes contribute to the savory and aromatic broth that envelops the ingredients, creating a well-balanced and tasty dish.Mar 25, 2023 · 3 tablespoons cold water. PREPARATION: Place potatoes, onions, and baby carrots in slow cooker. Add bell pepper and beef. In a small bowl, combine broth, oregano, paprika, parsley, Worcestershire sauce, salt, and pepper. Pour the mixture over the meat and vegetables. Cover and cook on LOW for 9 to 10 hours. Turn the pot on HIGH.Beef Stew - I realize the weather is hot !! But sometimes I get a craving !! I texted my Andalusia and said, “ I’m cooking a one pot meal for Sunday dinner for all of us. So vote and that’s what we will have. Chili, spaghetti,or beef stew. Cape, Bay and Hannah chose the Stew. I never heard form Walt or Banks ( Scallywags ). Anyway, it was ...Mar 25, 2023 · In the slow cooker crockery insert, combine the stew beef, onion, garlic, carrots, celery, potatoes, beer, beef broth, salt, pepper, oregano, and tomato paste. Cover and cook on low for 8 to 10 hours. Mix melted butter with flour; add to the stew. Taste and adjust seasonings. Turn the slow cooker to high and cook until thickened, about 15 to 20 ...PREPARATION: In a slow cooker, combine all the ingredients, including the beef round steak, low-sodium beef broth, sliced carrots, frozen peas, frozen corn, frozen lima beans, bay leaf, dill weed, diced tomatoes, potato, chopped onion, basil, and pepper. Cover the slow cooker and cook on high heat for approximately 4 hours or until the ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... Beef, leeks, and mushrooms stew is a hearty and flavorful dish that brings together tender beef, aromatic leeks, and earthy mushrooms in a rich and savory broth. ...In a mixing bowl, combine the ground beef, chopped onion, pressed garlic cloves, beaten eggs, paprika, sea salt, ground black pepper, seasoned bread crumbs, grated parmesan cheese, soy sauce, oregano, and rosemary.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... Once the Beef Stew in Beer is ready, you'll be greeted by a tantalizing aroma and a pot full of tender, flavorful meat and rich, savory broth. The long simmering ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... To serve Borscht Stew, ladle the tender beef short ribs, flavorful vegetables, and cabbage wedges into individual soup bowls. For an authentic touch, top each ...In conclusion, guinea fowl stew is a delightful culinary adventure that brings together a harmonious blend of ingredients and spices. The tender guinea fowl pieces, infused with the earthy notes of thyme and curry powder, create a savory base that harmonizes beautifully with the vibrant flavors of red chillies, onions, and tomatoes.1/4 cup unsalted butter, at room temperature. 3/4 cup sugar. 1 teaspoon salt. 2 cups unbleached all-purpose flour. 1 cup cornmeal. 1 tablespoon baking powder. Preparations. Begin by adding all the ingredients to your bread maker in the order specified. Choose the Quick Bread cycle, select a light crust color, and press Start.Mar 25, 2023 · PREPARATION: Cut beef into cubes, dredge in flour mixed with a little salt and pepper. Place bacon in skillet and fry a few minutes. Add beef cubes and brown on all sides. Add onions and cook for 2 to 3 minutes. Transfer to crockpot. Stir in beef broth, water, spices, vinegar, brown sugar, and seasonings.Position a rack in the center of the oven and heat the oven to 450°F. Spread the bones in large shallow roasting pans and roast until well-browned, about 40 minutes. Turn the bones, add the onions, carrots, and celery, and roast for another 20 minutes. Transfer the roasted bones and vegetables to a large stockpot.Stuff each green bell pepper with the beef and rice mixture, making sure to fill them evenly. Stand the stuffed peppers upright in the slow cooker. Pour the no-salt-added tomato sauce over the peppers, covering them evenly. Cover the slow cooker and cook on low for 5 to 7 hours, or until the peppers are tender and the flavors have melded together.Preheat your oven to 180°C/350°F/Gas mark 4. In a non-stick frying pan, heat the vegetable oil over medium-high heat. Add the onion, minced garlic, Mexican chili powder, and a pinch of salt and pepper to the pan. Sauté the mixture, stirring, for about 5 minutes or until the onion is softened and fragrant.PREPARATION: Cut the beef round steak into 5 to 6 serving-size pieces. Place the steak pieces in the slow cooker. Sprinkle the onion soup mix over the steak. Pour the water and cream of mushroom soup over the steak. Cover the slow cooker and cook for 6 to 8 hours on low. YIELD: 6 servings.Heat the oven to 325°F. If desired, you can brown the brisket first. Heat a large pot with a lid or a Dutch oven over medium-high heat. Add the oil (optional), and when hot, sear the beef for about 5 minutes on each side, or until nicely browned. Sprinkle salt and pepper on both sides of the brisket.Place the cubed beef in the slow cooker. Sprinkle the low-sodium onion soup mix over the beef. Add the low-sodium beef broth and sliced carrots to the slow cooker. Stir in the diced potatoes. Cover the slow cooker and cook on low heat for 6 to 8 hours, allowing the flavors to develop and the beef to become tender.Jul 22, 2023 · 1 package (16 ounces) frozen corn. 6 cups hot mashed potatoes (without added milk and butter) PREPARATIONS: In a large stockpot, sauté onions in butter until tender. Add chicken and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove chicken; when cool enough to handle, remove meat from bones.Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!"2 tablespoons (28 g) low-sodium onion soup mix (see recipe in Chapter 2) 1 pound (455 g) beef round steak, cut into 1-inch (2.5 cm) cubes. PREPARATIONS: Spray the interior of the slow cooker with nonstick cooking spray. In the slow cooker, combine the cream of mushroom soup and onion soup mix. Stir in the cubed beef.Arrange over the stew. Bake at 400°F for 30-35 minutes or until biscuits are golden brown. SERVING SUGGESTIONS: Family Dinner: Serve Beef Stew with Sesame Seed Biscuits as the centerpiece of a family dinner. Ladle generous portions of the stew into bowls and top each serving with a freshly baked sesame seed biscuit.In a large, heavy-bottomed pan or skillet, heat a bit of oil over medium-high heat. Add the chopped onions and carrots, and cook until they start to soften. Add the cubed beef to the pan and cook until browned on all sides. Sprinkle the flour over the meat and vegetables and stir to coat evenly.Cooking with Brenda Gantt · February 7, 2021 · Follow. Beef Stew. Comments. Most relevant Wendy Wilber. I love your casual, fun way of explaining a recipe! ...I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Instructions. In a large stew pot, heat the olive oil over medium heat for 1 to 2 minutes. Add beef and cook for 12 to 15 minutes, stirring periodically, until the beef is brown on all sides. Add water, garlic powder, salt, and black pepper. Bring to …Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!"1 cup sliced celery. Salt, ground black pepper to taste. 1 cup sliced red peppers. 4 pounds beef meat cut into stripes. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. SERVING: Beef, Eggplant, Celery & Peppers Stew can be served in various ways, depending on your preferences and accompaniments.Place the marinated beef mixture in the air fryer's pan or basket, spreading it out evenly. Cook the beef stew at 380 degrees F for approximately 30 minutes. This cooking time ensures that the beef becomes tender and infused with the aromatic spices. Once cooked, carefully remove the beef stew from the air fryer.1 cup beef broth, bouillon, or water. PREPARATION: Place beef in slow cooker (Crock Pot). In a small bowl combine flour, celery salt, garlic powder, ground ginger, and pepper; sprinkle over beef. In a medium bowl, combine tomatoes, carrots, potatoes, sherry, molasses, and water; pour over beef. Cook on low setting for 6 to 8 hours.Combine rehydrated tomatoes, beef, potatoes, onion wedges, baby carrots, 2 cups water, seasoned salt, and bay leaf in a 3 1/2 to 5-quart crock pot. Cover and cook on LOW for 8 to 9 hours, or until beef and vegetables are tender. Mix remaining 1/4 cup cold water and flour until smooth; gradually stir into the hot stew.Arrange over the stew. Bake at 400°F for 30-35 minutes or until biscuits are golden brown. SERVING SUGGESTIONS: Family Dinner: Serve Beef Stew with Sesame Seed Biscuits as the centerpiece of a family dinner. Ladle generous portions of the stew into bowls and top each serving with a freshly baked sesame seed biscuit.The cubed lean pork or beef adds a meaty and substantial element, making the stew even more satisfying. By using a slow cooker, the flavors have ample time to meld together and develop into a rich and flavorful stew. Simply dump all the ingredients into the slow cooker and let it simmer on low heat for a few hours.The creamy base, made with a mixture of oyster liquid, milk, and spices, adds richness and depth to the stew. To prepare the stew, melt butter in a microwave-safe baking dish and cook the oysters for a minute. Remove the oysters and transfer them to a container along with blanched cauliflower.1 package (16 ounces) frozen corn. 6 cups hot mashed potatoes (without added milk and butter) PREPARATIONS: In a large stockpot, sauté onions in butter until tender. Add chicken and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove chicken; when cool enough to handle, remove meat from bones.Salt and freshly ground black pepper. PREPARATIONS: Put the minced garlic, white wine vinegar, light soy sauce, 1 tablespoon of water, and salt and pepper to taste in a frying pan. Place the frying pan over medium heat and bring the mixture to a boil. Add the cleaned and cut squid into the boiling mixture. Cook for another 3-4 minutes .... Southern cuisine is known for its rich flavors, comfortingCooking with Brenda Gantt · October 25, 2020 5 cups Water; Step by step instructions Step 1. Preheat the oven to 375 degrees Fahrenheit. In a big pot, warm olive oil over medium heat. Then, put in the beef, onion, carrots, garlic powder, salt, and pepper.In a large pot or Dutch oven, heat a small amount of oil over medium heat. Brown the chicken pieces on all sides until golden brown. Remove the chicken and set it aside. In the same pot, add the diced pork shoulder and beef stew meat. Cook until browned on all sides, then remove and set aside. 1/2 teaspoon ginger. PREPARATION: Place the beef chuck roast Jul 18, 2023 · For the dilled dumplings, in a large bowl, combine the flour, baking powder, salt, and dill. Stir in the egg and milk just until moistened. Drop the dumpling batter by tablespoonfuls onto the simmering stew. Cover and simmer for 15 minutes without lifting the cover, or until a toothpick inserted near the center of the dumplings comes out clean. 1/4 cup unsalted butter, at room temperature....
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